Stewed chicken rice is popular all over the country with only one dish. It tastes good after eating it out several times. My girlfriend often orders stewed chicken rice at work. She thinks the meat is too little to eat. So she plans to buy ingre... ...
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Every night I get off at the station to buy chicken paws and eat them as I walk. No image at all. It's almost finished to buy two at home. What we do outside is not as healthy as what we do. It was done last night. It doesn't taste good after ea... ...
One day, I ate the chicken feet made by my friend's mother at noon. So I also want to come back and try. This is the second time. I have some experience. Let's share it with you.
[braised chicken] has been very hot since last year. In fact, it's a traditional classic Shandong cuisine. It's called super rice killer. The taste is delicious, smooth and tender. The juice is thick, yellow, bright and attractive. It's irresist... ...
In fact, this dish is the stewed potatoes with braised chicken legs that I made at home. Once I went out to work with the unit driver. At noon, he pulled me to the stewed chicken rice. He swore to tell me that the dishes in his family were delic... ...
My favorite food near the school is Something that you don't know.. The second favorite is. Yang Mingyu braised chicken and rice. Eat a big pot every time. Put the rice directly into the pot to make soup. Great food, great love. I tried it at ho... ...
Because I bought vegetables. I was angry with my daughter-in-law. I really made stewed chicken. But after cooking together, they made up again
I don't know what to eat. It's recommended when I see this dish. It's a whim.
In memory of the chicken and the man who ate it for the first time
It's mom's taste. When mom makes it, the whole family likes it. Share it. Talk about your mom.
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...